VUE Restaurant at Hyatt on the Bund once again proves itself to be one of the most romantic venues in the city featuring a shared dessert platter in celebration of Valentine’s Day, available throughout the month of romance.
With the best view of Shanghai, VUE Dining is delighted to unveil brand new dim sum menus with an extensive selection of delicate dim sum and signature dishes presented by new Chef de Cuisine of Dim Sum, Chef Jo Zhuo.
A festive feast awaits diners at Aroma this month. Perfect for a celebration or just as a treat for your friends, the Aroma buffet includes free-flow red and white wine, sparking wine, beer and fresh juices.
Enjoy the special price of CNY 480 net per bottle of Pouilly Fume or CNY 540 net per bottle of Gran Reserva via the WeChat Pay service from 1 January to 31 January, 2017 while having dinner at any restaurant in the hotel (excludes VUE Bar).